For the Bengalis, finding Bangladeshi fish in NYC is easier than ever now. Dozens of Bangladeshi Restaurants are now offering authentic freshwater fish and seafood from Bangladesh.
Now you can taste rohu, keski, koral, rupchanda, and more delicious fish from Bangladesh right at the heart of the Bronx in Al-Aqsa Restaurant, Bronx.
Cultural Significance of Bangladeshi Fish
Fish curry is an important part of the culinary culture of Bangladesh. It’s one of the oldest foods that the Bengalis have loved for centuries. Even the country has its own national fish, the Hilsha.
Bangladesh has hundreds of unique recipes for fish curry, vorta, dopeaja, Machher Jhol, and more. While every region has its own fish recipes across the country, there are many preparations of the same fish.
There is even culturally significant food like the fish head or full fish roast for special guests at weddings and get-togethers. Fish are not only a culinary specialty; they are part of the Bengali heritage.
Popular Bangladeshi Fish Dishes
As we said earlier, there are hundreds of fish dishes loved in Bangladesh. Here we have listed the best authentic Bangladeshi fish at your favorite halal restaurant. Al Aqsa restaurant, Bronx.
Table of Contents
Shorshe Ilish (Hilsa Mustard Curry)
Shorshe Ilish is the most popular curry in Bangladeshi fish food. Usually, the Hilsha of Padma River is respected as the best fish you can ever taste in Bengali tradition. While the mustered Hilsa curry is considered the best among the Hilsha dishes, you can find the best Hilsha curry in NYC at Al-Aqsa Restaurant.
Rohu Fish Curry (Rui Machher Jhol)
Rohu fish, also known as the Rui Mach, is a popular freshwater carp fish in Bangladesh. This fish is known for its distinctive taste and texture. Rohu fish curry is prepared with onion, garlic, turmeric, chillies (red and green), and other Bangladeshi spices and consumed with boiled rice. This recipe is no less than hundreds of years old and is still a common dish on Bengali tables.
Small Fish Curry
Small fish curry is a comforting food loved by most Bangladeshis. It is a combination of fish cooked together in a light gravy for a relaxing meal with vaat (boiled rice). Our small fish curry features fish like puti, bata, bele, and more. It’s a delicious curry and an easy-to-digestible, healthy option for all.
Tilapia Dopiaza
Tialpia is another commonly consumed fish for Bangladeshis. This fish is widely farmed in the country, and it continues to gain popularity as a Bangladeshi fish curry in NYC. Our special tilapia curry is prepared in a contemporary tilapia recipe where we light fry the fish before preparing the dopiaza curry with spices like chili, turmeric, ginger, and lots of onions (because the name dopiaza means adding onions in two stages of the dish’s cooking process).
Keski Fish
Keski fish curry is immensely popular, especially in rural Bangladesh. Usually, the freshly netted fish is cooked in a light gravy, sometimes with turmeric or green mango for an added tangi flavor. Our Keski fish curry is also a customer favorite because it is great for both lunch and dinner meals.
Koral Fish
Koral fish is a river fish from Bangladesh. Koral fish curry is a popular fish curry in Bangladeshi cuisine. The fish is often harvested from Meghna, and it’s known for its distinctive taste profile. Al-Aqsa Restaurant, Bronx, offers authentic Bangladeshi-style Koral fish curry with detectable deliciousness.
Rupchanda / Butter Fish Curry
Rupchanda is a sea fish available in Bangladesh. Known for its distinctive, subtle, and non-fishy taste, fish curry is often considered a delicacy in Bangladeshi cuisine. It’s cooked with small spice portions to keep the original taste and flavor of the fish intact. Our Rupchanda curry is a customer favorite with boiled rice.
Conclusion
Bangladesh is a land of delicious fish curries. Al-Aqsa Restaurant, Bronx, brings the best of them to your dishes in NYC. Visit Al-Aqsa Restaurant today and taste the best Bangladeshi fish.