Bangladeshi chicken roast is yet another Mughlai dish with creamy rich flavor coming from the use of yogurt, onion and some nutty ingredients. It’s best served with parathas, Naans or special pilaf rice.
Bangladeshi chicken roast is yet another Mughlai dish with creamy rich flavor coming from the use of yogurt, onion and some nutty ingredients. It’s best served with parathas, Naans or special pilaf rice.
FULL SIZE
$ 4.00
CHICKEN ROAST
Bangladeshi chicken roast is yet another Mughlai dish with creamy rich flavor coming from the use of yogurt, onion and some nutty ingredients. It’s best served with parathas, Naans or special pilaf rice.
Bangladeshi chicken roast is yet another Mughlai dish with creamy rich flavor coming from the use of yogurt, onion and some nutty ingredients. It’s best served with parathas, Naans or special pilaf rice.
HALF SIZE
$ 2.00
WHITE RICE
Wash and clean rice until the resulting water becomes clear. In a vessel over medium heat, bring water to a boil and add in the salt.
Beef curry is a delicious, savory, stew-like dish that’s full of amazingly rich flavors. Bonus: it’s SO easy to make! A little sautéing here, a little browning there, then leave it alone to simmer for a couple of hours.
Beef curry is a delicious, savory, stew-like dish that’s full of amazingly rich flavors. Bonus: it’s SO easy to make! A little sautéing here, a little browning there, then leave it alone to simmer for a couple of hours.
HALF TRAY
$ 70.00
CHICKEN CURRY
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon.
HALF TRAY
$ 60.00
CHICKEN CURRY
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon.
A typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon.
FULL TRAY
$ 100.00
CHANA DAAL
Chana Dal is a healthy and saucy Lentil Dish that's perfect to serve with rice or roti.
Chicken shami kabab are a kind of meat kebabs that are popular in Bangladesh and neighboring countries.
EACH
$ 1.00
CHICKEN ROAST
Bangladeshi chicken roast is yet another Mughlai dish with creamy rich flavor coming from the use of yogurt, onion and some nutty ingredients. It’s best served with parathas, Naans or special pilaf rice.
Bangladeshi chicken roast is yet another Mughlai dish with creamy rich flavor coming from the use of yogurt, onion and some nutty ingredients. It’s best served with parathas, Naans or special pilaf rice.
FULL SIZE
$ 4.00
CHICKEN ROAST
Bangladeshi chicken roast is yet another Mughlai dish with creamy rich flavor coming from the use of yogurt, onion and some nutty ingredients. It’s best served with parathas, Naans or special pilaf rice.
Bangladeshi chicken roast is yet another Mughlai dish with creamy rich flavor coming from the use of yogurt, onion and some nutty ingredients. It’s best served with parathas, Naans or special pilaf rice.
HALF SIZE
$ 2.00
MIXED VEGETABLE
Mixed vegetables refer to ready to use combination of cut vegetables. The vegetables may be chopped, sliced, cubed or in juliennes. The typical vegetables included in mixed vegetable are cauliflower, carrots, cabbage, French beans and peas.
Mixed vegetables refer to ready to use combination of cut vegetables. The vegetables may be chopped, sliced, cubed or in juliennes. The typical vegetables included in mixed vegetable are cauliflower, carrots, cabbage, French beans and peas.
