Top Signature Dishes You Must Try at Halal Restaurants in NYC 

Al-Aqsa Restaurant in the Bronx is a well-liked halal Asian restaurant in NYC. We offer a variety of tasty dishes from various cuisines like Bangladeshi, Indian, Pakistani, and Chinese, all made with high-quality ingredients and authentic recipes for great flavor.

Top Signature Dishes of NYC 

1. Beef Biryani 

Beef biryani is very popular in New York, especially among South Asian and Middle Eastern people. The city’s diverse culture leads to many restaurants, especially in Queens, Brooklyn, and the Bronx, offering real beef biryani. 

2. Chicken Biryani 

Chicken Biryani is popular because of its delicious spices, tender chicken, and fragrant rice, enjoyed by many for everyday meals and celebrations. It’s a favorite in Indian, Pakistani, and Bangladeshi restaurants, drawing in locals and tourists alike. 

3. Goat Biryani 

In New York City, goat biryani is popular at Indian, Pakistani, Bangladeshi, and other South Asian restaurants for its delicious taste, spices, and tender meat. Basmati rice, goat meat, and spices create a popular dish loved by locals and tourists. 

4. Chicken Tikka Masala 

Chicken Tikka Masala is a popular Indian dish in New York, known for its creamy tomato sauce and tender chicken. In New York, there are many different versions of Chicken Tikka Masala, each with its own special taste and ingredients, making it a popular dish. 

5. Tandoori Chicken 

Tandoori Chicken is a popular South Asian food in New York, showing the city’s diverse food culture and love for tasty dishes. Many Indian and Pakistani restaurants have it because it’s a classic with its marinated chicken cooked in a clay oven, giving it a smoky taste and soft texture. 

6. Aloo Paratha 

Aloo Paratha is a popular dish in New York, especially in South Asian neighborhoods. It’s a type of Indian flatbread filled with mashed potatoes and spices. Food lovers enjoy its warm flavor and satisfying texture, making it a popular choice for breakfast or quick dinners. 

7. Lamb Chops  

Lamb chops are quite popular in New York, particularly within variety of restaurants, from upscale steakhouses to Middle Eastern and Mediterranean eateries. The dish is appreciated for its rich flavor and tenderness.  

8. Chicken Shawarma 

The city’s large Middle Eastern community popularizes shawarma, available in various settings like food trucks, casual spots, and upscale restaurants, often served with warm pita, veggies, and sauces. Chicken shawarma is favored for its yum, spicy flavor, and portability, making it a go-to option for those seeking a quick and satisfying meal. 

9. BBQ Chicken Pizza 

BQ Chicken Pizza is a popular dish in New York, mixing barbecue sauce with tender chicken, cheese, and toppings like red onions and cilantro for a unique pizza flavor. It’s offered in many places, loved for its taste and suitability for casual dining and delivery. 

10. Hummus and Pita 

Hummus and pita are very popular in New York City. The city has many different types of Middle Eastern and Mediterranean food places, where hummus comes in flavors like classic, roasted red pepper, or garlic, typically served with warm pita bread. 

11. Moussaka 

Moussaka is a popular dish in New York, especially in neighborhoods with Mediterranean, Greek, or Middle Eastern food cultures, like Astoria, Queens, known for its large Greek community. New Yorkers love trying different foods, and moussaka, with its eggplant, ground meat, béchamel sauce, and spices. 

12. Chicken Curry 

You’ll find a wide variety of chicken curry options, from Indian, Bangladeshi, and Pakistani versions to Caribbean and Southeast Asian variations in NYC. Many New York restaurants, especially those specializing in South Asian cuisine, feature chicken curry as a staple dish due to its rich flavor and widespread appeal.  

13. Chicken Korma 

Chicken Korma is quite popular in New York, particularly among fans of South Asian and Indian cuisine, known for its rich, creamy sauce made from yogurt, cream, and aromatic spices. Chicken Korma is widely available in many Indian and Pakistani restaurants. 

14. Chicken Satay 

In NYC, you will find chicken satay in many Southeast Asian restaurants, particularly those serving Thai, Indonesian, and Malaysian cuisine. As a dish featuring grilled, marinated chicken skewers served with a flavorful peanut sauce, it is well-loved for its bold flavors and simplicity. 

15. Chapati 

Chapati is very popular in New York, especially in places with many different cultures. A lot of Indian, Pakistani, Bangladeshi, and African restaurants offer chapati. It’s loved because it’s easy to make, can be used in many dishes, and goes well with a lot of food. 

16. Chicken Tikka 

The city’s diverse culture and large South Asian communities have popularized Indian and Pakistani food, especially Chicken Tikka, a tasty grilled smoky chicken dish flavored with spices like cumin and coriander, often served with naan or rice.  

17. BBQ Chicken Pizza 

BBQ Chicken Pizza is a hit in New York, even though the city is famous for thin-crust and traditional pizzas. Its special flavors make it stand out, appealing to a wide range of food lovers in the lively food scene. 

18. Chicken Pad Thai 

Chicken Pad Thai is a popular dish in New York. It’s known for its tasty mix of savory, sweet, and tangy flavors and is a favorite at many Thai restaurants. People often order it for eating in or take out, showing how much, they enjoy it in the city’s lively food scene. 

19. Garlic Naan 

Garlic naan is a popular side dish in New York City, often found in Indian and Bangladeshi restaurants. Its combination of soft, fluffy bread and the aromatic flavor of garlic perfectly pairs with various curries and grilled dishes, favorite among diners. 

20. Beef Pho 

Beef Pho a Vietnamese noodle is now widely available and popular in NYC. This Vietnamese noodle soup with beef, rice noodles, and herbs, loved by both locals and tourists. Some places have added their own special touches to make it even more delicious. 

21. Beef Rendang 

Beef Rendang, a popular Indonesian dish, is loved in New York by people who enjoy different global foods. It’s famous for its spicy and rich taste and is common in Malaysian, Indonesian, and mix-and-match restaurants. Its tender beef and spices attract those looking for special and tasty meals. 

22. Lamb Biryani 

Lamb biryani is a popular dish in New York, especially among the city’s diverse South Asian and Middle Eastern communities. It’s enjoyed by many South Asian restaurants for its delicious taste and spices. The festive dish is loved for its tender lamb, fragrant rice, and spices, offering a filling meal. 

23. Chicken Pakora 

Chicken pakora is quite popular in New York, especially among South Asian communities and food enthusiasts. This quick Indian appetizer is made with gram flour, chicken, spices, and herbs, resulting in flavorful, crispy fritters and they boast a crunchy exterior and tender interior. 

24. Shrimp Curry 

In NYC, many restaurants have their own versions of shrimp curry, using fresh ingredients and lots of spices. This dish is popular because of its strong taste and ability to be eaten with rice, naan, or as a main course. 

25. Beef Curry 

Restaurants that serve Indian, Pakistani, Bangladeshi, and Caribbean food often include beef curry in their dishes, appealing to people who enjoy flavorful and filling food. The increasing interest in trying foods from different countries has also made beef curry more popular in New York City, where many people enjoy trying new foods. 

26. Chicken Roll 

Chicken rolls are very popular in New York, especially there are various chicken roll options available, such as kathi rolls (Indian street food), chicken wraps, and rolls with chicken filling. These rolls are popular for their flavorful taste and portability, making them a popular choice for busy New Yorkers looking for a quick and satisfying meal. 

27. Falafel Wrap 

The falafel wrap is quite popular in New York, especially among those looking for quick, flavorful, and vegetarian-friendly street food. You can find it in food trucks, delis, and Mediterranean restaurants throughout the city. 

28. Beef Kofta 

beef kofta is available and popular in New York, especially in Middle Eastern, South Asian, and Mediterranean neighborhoods. Its flavorful, spiced meatballs appeal to a wide range of diners in the city’s diverse food scene. 

29. Chicken Samosa 

Chicken samosas are very popular in New York. They’re a popular snack at many South Asian restaurants and street food stands, known for their crispy surface and tasty inside. 

30. Lamb Kebab 

Lamb kebab is a popular dish in New York, particularly at Middle Eastern, Mediterranean, and South Asian restaurants. It’s a flavorful favorite among locals and tourists alike. Many street vendors, restaurants, and food trucks offer it as a flavorful, grilled option. 

31. Tandoori Naan 

Tandoori Naan is a popular choice, particularly in Indian and South Asian restaurants across New York. It’s warm, soft texture, complemented by a slightly charred exterior, makes it a favorite among diners. It’s often paired with curries or grilled meats to create a well-rounded meal. 

32. Beef Nihari 

beef nihari is loved in New York, especially among the South Asian community. Known for its rich, slow-cooked flavors and tender beef, it’s a favorite dish in many Pakistani and Indian restaurants across the city. The demand for authentic nihari continues to grow due to its hearty, comforting appeal. 

33. Eggplant Moussaka 

Eggplant Moussaka is a popular dish in New York, loved by people who enjoy Mediterranean and Middle Eastern food. It’s known for its thick eggplant, ground meat, and creamy sauce. Many restaurants offer it, making it a go-to comfort food option. 

34. Duck Curry 

Duck curry is very popular in New York, especially with people who like South Asian food. Its strong, tasty smell attracts many different tastes, which is why it’s becoming more popular. 

35. Vegetable Spring Roll 

Vegetable Spring Rolls are a popular choice in New York, often serving as a favorite appetizer at numerous Asian restaurants. They offer a delightful combination of a crispy texture and a fresh vegetable filling, making them a favorite among locals and visitors alike. 

36. Lamb Tikka 

Lamb Tikka has become a signature dish in New York, renowned for its tender, marinated lamb pieces grilled to perfection. Frequently accompanied by vibrant sauces and naan. Its rich spices and smoky flavor have made it a favorite among both locals and visitors. 

37. Chicken Adana Kebab 

Chicken Adana Kebab is a popular choice in New York, known for its flavorful blend of spices and juicy grilled chicken. It’s a favorite among kebab enthusiasts looking for a delicious, savory meal, often served alongside warm pita and fresh vegetables. 

38. Mughlai Paratha 

Mughlai Paratha is a favorite among New York’s South Asian food enthusiasts. This delicate, stuffed flatbread, packed with a savory blend of eggs, meat, and spices, has earned a devoted following in numerous Indian and Bangladeshi eateries. Its rich flavors and satisfying texture have made it a staple for both locals and tourists. 

39. Chicken Seekh Kebab 

Chicken Seekh Kebab is a popular dish in New York, especially liked by those who enjoy South Asian food. It’s known for its tasty spices and tender meat and is a common choice in Indian and Pakistani eateries. It’s usually eaten with naan and chutney and is a dish that kebab fans should definitely try. 

40. Polao Rice 

Polao rice is a popular dish in New York. It’s a fragrant, spiced rice dish usually made with basmati rice, meat, and spices, and is common in Indian and Bangladeshi restaurants. 

41. Potato Chop 

Polao rice is a popular dish in New York, especially in South Asian areas. It’s a fragrant, spiced rice dish usually made with basmati rice, meat, and spices, and is common in Indian and Bangladeshi restaurants. 

42. Stuffed Grape Leaves (Dolma) 

Stuffed grape leaves, also known as dolmas, are quite popular in New York. They are a beloved dish in Mediterranean and Middle Eastern cuisines, often enjoyed as appetizers or part of a meze platter. Their combination of tender grape leaves filled with rice, herbs, and spices makes them a flavorful favorite among locals and visitors alike. 

43. Chaat (Indian Street Food) 

Chaat has become a beloved staple in New York, celebrated for its vibrant flavors and diverse ingredients. This Indian Street food offers a tantalizing mix of sweet, spicy, and tangy tastes, making it a favorite among food lovers. 

44. Chicken Momo (Dumplings) 

Chicken Momo is very popular in New York, especially with people who like South Asian and Tibetan food. These dumplings are steamed and filled with ground chicken and spices, giving a tasty and cozy feeling. 

45. Vegetable Singara 

Vegetable Singara is a popular snack in New York, especially loved by South Asian food fans. These fried pastries, packed with spices and veggies, are a favorite for their tasty flavor and crunchy texture, enjoyed by everyone. 

46. Keema Mughlai Paratha 

Keema Mughlai Paratha is a popular dish in New York, especially for those looking for authentic South Asian tastes. It’s a tasty paratha filled with spiced minced meat. Whether eaten as a main course or as street food, it’s a favorite among both New Yorkers and tourists. 

47. Beef Bihari Kebab 

Beef Bihari Kebab is a popular dish in New York, particularly among those who enjoy South Asian cuisine. It is renowned for its tender, marinated beef, which is infused with a blend of spices, making it a favorite for its rich flavor and smoky grilled taste. 

48. Chicken Bihari Kebab 

Chicken Bihari Kebab has gained significant popularity in New York, especially among those who crave rich and spicy flavors. Marinated in a carefully crafted blend of spices and grilled to perfection, this dish embodies the essence of Mughal food. 

49. Shrimp Curry 

A standout dish in New York’s culinary scene, shrimp curry is especially cherished in South Asian and Caribbean restaurants. Its vibrant spices and complex flavors enchant food enthusiasts, making it a must-try. Often accompanied by rice or naan, this comforting dish offers a satisfying meal that appeals to diverse tastes. 

50. Mango Lassi 

Mango lassi is a popular choice in New York’s eateries. This creamy, yogurt-based drink features ripe mangoes and a touch of cardamom, perfect for balancing spicy flavors or enjoying as a sweet indulgence.

Exploring Halal Dining in NYC 

Al-Aqsa Restaurant, Bronx  

For those who love real Middle Eastern food, Al-Aqsa in the Bronx is a great place to go. They have many delicious halal options, including big kebabs and tasty rice dishes. The restaurant is cozy and welcoming. 

Ali Baba Mediterranean Cuisine  

Ali Baba Mediterranean Cuisine offers a diverse selection of halal dishes, featuring grilled meats, colorful salads, and creamy dips like hummus and baba ghanoush, all inspired by Mediterranean flavors. 

Poushee Restaurant  

Poushee Restaurant offers a special way to enjoy Bangladeshi food in NYC, focusing on halal options. They serve traditional biryanis and curries, giving you a true Bangladeshi flavor with halal ingredients. 

The Halal Guys 

The Halal Guys, a well-known halal restaurant in NYC, began as a simple food cart but has grown famous for its unique dishes like gyro platters and chicken over rice, especially for their delicious white and red sauces, offering a tasty and quick meal. 

Ali Baba Mediterranean Cuisine  

Ali Baba, a well-liked restaurant known for its tasty Mediterranean food, has opened another spot. It serves the same great food, including shawarma, kebabs, falafel, all halal.

Want to Find the Best Halal Food in Bronx, NYC? 

Are you in Bronx, NY, whether it’s for a visit or as a local? If so, the top halal dining spot for you is Al-Aqsa Restaurant in the Bronx.

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